Ingredients
Scale
- 1 bunch curly dock, about 4 cups packed
- 1 tablespoon olive oil
- 2 garlic cloves, finely chopped
- Juice of 1/2 lemon
- Salt and Pepper, to taste
Instructions
- Wash and dry curly dock. Trim any thick stems and chop roughly.
- Warm olive oil on medium heat and add garlic to sizzle. Cook for thirty seconds, then stir in the chopped dock. Cook until the dock has shrunk in size and turned a dark brown-green color, 1-2 minutes (the same way you’d cook spinach).
- Squeeze in lemon juice, and season with salt and pepper to taste.
- Serve on top of fish, toast, or other meats or vegetables.